Restaurant operations and budget analysis define this Assistant Manager position. Work takes place onsite, with no remote option, at the physical location.
This permanent, full-time Assistant Manager position requires secondary school graduation and one to less than seven months of experience. The work centers on restaurant profitability, daily operations, staff performance, supplier arrangements, customer service, and health and safety compliance.
Key Responsibilities: Analyze budgets to improve and maintain restaurant profits
Plan and organize daily restaurant operations
Monitor staff performance and provide training
Negotiate supplier arrangements for food and supplies
Address customer complaints and provide customer service
Requirements: Secondary school graduation certificate
One to less than seven months of experience
Availability for permanent, full time employment
Ability to work at the physical location
Willingness to follow health and safety regulations
Apply restaurant management skills across budgeting, staffing, suppliers, customer service, and daily operational planning onsite.

#J-18808-Ljbffr

📌 Restaurant Assistant Manager Operations (Ontario)
🏢 Subway Sandwiches & Salad
📍 Ontario