Build meals from accurate ingredient preparation to final service at Liberty Kitchen Harbour Centre in North Vancouver. Full-time and part-time Line Cook roles are available.
Liberty Kitchen Harbour Centre is seeking experienced Line Cooks for its daily kitchen operations. This work combines food preparation, cooking, workstation setup, supply handling, and cleanliness. Candidates should communicate effectively and follow established recipes and safety protocols.
Key Responsibilities: Prepare ingredients through chopping, slicing, and measuring
Prepare and cook menu items to established standards
Set up and break down kitchen workstations
Keep kitchen areas, workstations, and equipment organized
Support inventory receiving and food supply storage
Requirements: Preferred experience in restaurant or food service environments
Ability to work efficiently during busy kitchen operations
Strong attention to detail when preparing menu items
Teamwork skills and effective kitchen communication
Flexibility for evenings, weekends, and holiday shifts
Support Liberty Kitchen's North Vancouver kitchen with dependable food preparation, cooking, organization, communication, and safety practices.

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📌 Food Preparation Line Cook (British Columbia)
🏢 Browns Socialhouse / Ventura Room - Kered Hospitality Group
📍 British Columbia