Lead high-volume culinary operations at Enercare Centre in Toronto, applying food quality, team leadership, and event production expertise daily.
Oak View Group seeks a Chef de Cuisine reporting to Executive Chefs. You will oversee kitchen operations, lead culinary teams, and support food quality, consistency, and profitability. The temporary assignment runs November 9, 2026, through November 8, 2027.
Key Responsibilities: Guide and supervise daily kitchen operations
Train, coach, and develop culinary staff
Plan food procurement, production, preparation, and presentation
Execute large-scale events and banquet production
Complete operational, financial, safety, and inventory documentation
Requirements: Five or more years of progressive culinary experience
Culinary education, apprenticeship, or equivalent qualified experience
Required food safety certification
Experience leading, training, scheduling, and developing culinary teams
Experience managing food, labor, inventory, purchasing, waste, and operating costs
Bring culinary leadership, high-volume preparation, cost management, and event execution skills to Enercare Centre and Oak View Group.

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📌 Chef de Cuisine Enercare Centre (Ontario)
🏢 Oak View Group
📍 Ontario