Lead front-of-house service at Jake’s Grill and Oyster House in Burlington, using restaurant leadership and guest engagement skills. Work full-time across flexible days, evenings, and weekends.
This Manager position oversees daily front-of-house operations at a seafood restaurant serving Burlington since 1985. You will prepare the FOH for service, schedule and manage staff, and help deliver delightful dining experiences. The role suits an experienced server or bartender ready to grow in hospitality leadership.
Key Responsibilities: Prepare the front of house for daily service
Schedule and manage restaurant staff across changing needs
Support staff and provide clear direction during service
Manage weekly beverage inventories and attend management meetings




Engage guests and protect their dining experience
Requirements: Three to five years of restaurant serving or bartending experience
High school diploma or equivalent qualification
Engaging, team-oriented, and robust communication style
FOH supervisor or manager experience is an asset
Required certifications must be obtained if missing
Bring restaurant service experience, staff support, beverage inventory skills, and confident guest engagement to Jake’s Grill leadership.

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📌 Front of House Restaurant Manager (Ontario)
🏢 0000050339 Royal Trust Corporation of Canada
📍 Ontario