Use CSNM expertise to manage food service operations, budgets, and compliance while directing quality care-related dietary services. This contract role requires healthcare leadership experience.
The Food Service Manager leads operational planning and departmental performance in a healthcare food services environment. Responsibilities include procurement, costing, inventory, financial reporting, food safety, and nutritional compliance. The manager also evaluates employees, develops staff, and coordinates service with other departments.
Key Responsibilities: Maintain compliance with industry, company, and legislative standards
Manage procurement, inventory, costing, and financial reporting
Prioritize food safety throughout departmental activities




Ensure facility diets meet contractual nutritional standards
Evaluate direct subordinates and document progress and concerns
Requirements: At least five years leading healthcare food services
Experience in a labour setting
Active Canadian Society of Nutrition Management status
Degree or diploma in food, business, or hotel management
Knowledge of dietary software, Microsoft Office, and fiscal management
Bring CSNM credentials, operational discipline, and healthcare dietary management experience to this Food Service Manager contract.

#J-18808-Ljbffr

📌 CSNM Food Services Operations Manager (Ontario)
🏢 Compass Canada
📍 Ontario