Marine Second Cooks - MV Saga-Company Vessels - 28/14 - Paid Flights + Accommodations Provided - $23.34/hr - Squamish, BC
Bridgemans Crew Management Ltd. is seeking Second Cooks to join their Floatel Operations team aboard the MV Saga and other company vessels near Squamish, BC. These roles offer a unique opportunity to work in a dynamic marine environment, providing high-quality meals and supporting the well-being of crew and residents. Ideal candidates are experienced in high-volume kitchens, thrive in team settings, and are eager to contribute to a positive onboard community.

Perks & Benefits

Wage: $23.34 per hour

28 days on / 14 days off rotational schedule

Paid flights from major Canadian cities to and from the project site

Accommodations provided onboard the floatel

Extended health benefits package

Comfortable living environment with meals, games rooms, fitness area, and convenience store

Career advancement and support for marine certifications

What You'll Need

Culinary diploma or related work experience (preferred)

Foodsafe Level I or greater (preferred)

2+ years progressive cooking experience in high volume production kitchens or accommodations facilities





Comprehensive knowledge of culinary techniques, food preparation, and presentation

Excellent communication and interpersonal skills

Strong attention to detail and ability to multitask in a fast-paced setting

Ability to work flexible hours, including nights, weekends, and holidays on a rotational basis

Ability to work in a team-oriented, English-speaking environment

Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, and physical demands assessment

Within 6 months, capable of passing required training for MED Domestic Vessel Safety Certificate and Crowd and Crisis Management certificate (employer will arrange)

Physical ability for constant standing, walking, frequent lifting (up to 30lbs), kneeling, pushing, pulling, and regular stair/ladder use

Tolerance for heat, steam, and water in the work environment

What Will Make You Stand Out

Kitchen experience in a high-volume production kitchen environment

Culinary diploma and Foodsafe Level I or greater

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📌 Cook, Second Cook, Marine (British Columbia)
🏢 Bridgemans Services Group
📍 British Columbia