Shape exceptional guest experiences in Kelowna by directing front-of-house operations across diverse luxury resort dining environments and service settings.
As Restaurant Manager, you will oversee daily service across fine dining, a lounge, seasonal outdoor dining, and a boardwalk setting. The role requires hands-on leadership, team development, operational coordination, and disciplined cost management. You will partner with culinary, events, and resort departments to support smooth operations.
Key Responsibilities: Direct front-of-house operations and uphold service standards
Develop managers, supervisors, and service teams
Coordinate scheduling, onboarding, training, and team development
Oversee inventory, purchasing, ordering, and stock rotation




Coordinate operations with culinary, events, and resort departments
Requirements: Four years of restaurant management experience minimum
Full-service, hotel, resort, or elevated dining experience preferred
Solid communication, organization, and problem-solving skills
Experience with reservations and inventory management systems
Flexibility for evenings, weekends, holidays, and seasonal peaks
Use hospitality leadership, operational coordination, and team development skills to deliver consistently high service across Kelowna venues.

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📌 Front Of House Operations Manager (British Columbia)
🏢 COREcruitment
📍 British Columbia