Lead dining services operations as General Manager, guiding diverse teams while managing food quality, financial performance, and stakeholder relationships. This General Manager oversees residential dining, retail, catering, franchises, and special events. You will coach management, culinary, and frontline teams while supporting student engagement. The position requires operational leadership across service delivery, budgeting, safety, and continuous improvement. Key Responsibilities:

Lead, coach, mentor, and develop diverse service teams Oversee residential dining, retail, catering, franchises, and events Manage revenue, labour costs, food costs, and profitability Maintain food quality, sanitation, hospitality,



and service standards Build client and campus stakeholder relationships through communication Requirements:

Five years of progressive leadership experience in related services Experience leading complex operations and diverse teams Food Safety Certification or willingness to obtain certification Proven budget, labour cost, and financial performance management Robust leadership, communication, organizational, and problem-solving skills Apply dining operations leadership, financial acumen, and stakeholder engagement to deliver exceptional student and client experiences.

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📌 Dining Services General Manager (Sackville)
🏢 Compass Group Canada (Beaver
📍 Sackville