Use culinary training and recipe development skills as a Sous-Chef working on site at a physical kitchen location. Guide kitchen staff while preparing quality meals and specialty foods.

This Sous-Chef position requires English communication and one to less than two years of experience. You will supervise specialist chefs, chefs, cooks, and other kitchen workers while demonstrating cooking techniques and equipment. The work includes menu planning, food preparation, and event service.

Key Responsibilities:

• Demonstrate cooking techniques and equipment to kitchen staff
• Supervise chefs, cooks, and other kitchen workers
• Create current recipes for kitchen operations
• Instruct cooks on preparation, garnishing,
  
  
  
  and presentation
• Plan menus and ensure food quality standards

Requirements:

• Secondary school graduation certificate
• One to less than two years of experience
• English language ability
• Availability to work at the physical location
• Ability to prepare complete meals and specialty foods

Bring culinary supervision, staff instruction, and menu planning skills to this on-site Sous-Chef position preparing quality food.