Coordinate high-volume kitchen operations at DoubleTree by Hilton, combining calm decision-making with organized service execution in West Kelowna.
As Chef, you plan daily production around reservations, specials, deliveries, inventory, and à la carte service. You delegate tasks to line cooks, inspect dishes, and coordinate simultaneous orders for restaurant and banquet guests. You maintain brand policies, food safety, and welcoming service while supporting the Kitchen team.
Key Responsibilities: Review reservations, specials, deliveries, and inventory requirements
Create task timelines and delegate work to line cooks
Coordinate stations for timely, simultaneous dish service
Maintain organized workstations and inspect dishes before serving
Follow company, brand, equipment, and food safety policies
Requirements: Ability to work well under pressure
Effective multitasking and transparent communication skills
Flexibility across various shifts
Understanding that service supports successful business operations
Serving It Right or ProServe certification
Apply organized kitchen leadership, service coordination, and food safety knowledge across DoubleTree by Hilton’s West Kelowna operations.

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📌 Kitchen Operations Chef Hilton Hotel (British Columbia)
🏢 Days Hospitality
📍 British Columbia