Lead the food program at See Ya Later Ranch, pairing culinary craft with Arterra Wines Canada’s Premium VQA wines. Support busy events.
This Winery Chef manages daily preparation, events, culinary staffing, budgets, inventory, and supplier relationships at the ranch. You will advise the ranch manager and represent the property at offsite culinary touchpoints. Regional responsibilities extend to Arterra’s Okanagan estate portfolio, Wine Club events, and promotional activities.
Key Responsibilities: Lead daily food service and event culinary execution
Manage staffing, labour budgets, and cost controls
Build retail preserve programs and ordering systems
Maintain sanitation and food safety practices
Represent wine brands at public and promotional events
Requirements: Red Seal or six years’ progressive kitchen leadership
Food Safe certification and professional kitchen experience
Experience with catering and previous management
Ability to work under high-pressure situations
Passion for wine and food pairing knowledge
Use qualified kitchen leadership, planning, and wine-pairing skills to deliver memorable See Ya Later Ranch culinary service.

#J-18808-Ljbffr

📌 See Ya Later Ranch Executive Chef (British Columbia)
🏢 Arterra Wines Canada
📍 British Columbia