Lead kitchen operations at Montana's in Fort McMurray through food preparation, cost management, and culinary team scheduling. Support consistent BBQ service daily.
As Kitchen Manager Assistant, you will work hands-on with Montana's culinary team and associates. You will help deliver the Perfect Guest Experience by managing inventory, food costs, culinary labour costs, and schedules. The position also oversees kitchen training, recipe adherence, food handling, and plated presentation.
Key Responsibilities: Manage inventory, food costs, and culinary labour costs
Prepare schedules meeting restaurant needs and budget guidelines
Oversee kitchen team training and culinary skill development
Ensure quality, portion control, and plated presentation consistency




Implement food handling and Health and Safety procedures
Requirements: One to two years management experience in high-volume casual dining
Knowledge of food, food handling, and preparation
Understanding of budgets and operating costs
Ability to motivate and direct others
Post-secondary hospitality or business education is preferred
Bring culinary leadership, cost awareness, and food-handling knowledge to Montana's Kitchen Manager Assistant position in Fort McMurray.

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📌 Kitchen Manager Assistant Fort McMurray (Alberta)
🏢 Montanas BBQ & Bar
📍 Alberta