Lead restaurant shifts through FSC management, customer service, and crew coordination in a permanent, full time Restaurant Supervisor role. Drive consistent operations support.
The Restaurant Supervisor assists the Restaurant Manager and restaurant team with business goals. Responsibilities include shift management, Food, Service, and Cleanliness programs, customer feedback, and crew development. The role also supports sales, cost management, packaged programs, and restaurant administration.
Key Responsibilities: Manage shifts and implement floor control standards
Lead crews toward product quality and availability
Handle customer feedback and complaints during shifts
Supervise opening, closing, cleaning, and staffing procedures
Implement cost, inventory, and speed-of-service programs
Requirements: High school graduation
Six months’ experience as team leader, crew leader, or trainer
Experience in quick-service, food service, or retail operations
Basic Operations Training Program
Food Safety Certification, ServSafe
Apply shift management, FSC expertise, customer feedback handling, and crew leadership to restaurant operations.

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📌 Quick Service Restaurant Supervisor (British Columbia)
🏢 GoodMorning.com
📍 British Columbia