Events-Driven Sous Chef: Lead Food Ops & Culinary Excellence (Alberta)

Events-Driven Sous Chef: Lead Food Ops & Culinary Excellence (Alberta)

09 Nov
|
Compass Group Canada (Beaver
|
Alberta

09 Nov

Compass Group Canada (Beaver

Alberta

Compass Group Canada (Beaver) Ltd. is seeking a Sous Chef to manage daily food operations and lead a team in a quick-paced environment. You will oversee menu development, budgeting, inventory control and cost management while ensuring strict safety and quality standards.
You will train and supervise associates, coordinate with the Food & Beverage / Operations Manager, and ensure HACCP, WHMIS, and safety compliance are met for all functions and events.

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📌 Events-Driven Sous Chef: Lead Food Ops & Culinary Excellence (Alberta)
🏢 Compass Group Canada (Beaver
📍 Alberta

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