Manage long-term care dining operations at The Village at St. Clair, combining food purchasing, financial planning, and regulatory knowledge. Work onsite in Windsor.
This Temporary Food Service Manager assignment begins November 4, 2026, and continues until March 2027. You will maintain the food services department, support compliance with Public Health and Ministry standards, and lead a large unionized team. Knowledge of senior nutrition is an asset.
Key Responsibilities: Maintain food services department standards and operations
Lead, inspire, train, and coach the food services team
Manage food purchasing and financial planning activities
Support resident diets and nutritional requirements
Oversee schedules, payroll, and Village catering
Requirements: Experience preparing food in large quantities
Experience leading large food services teams
Familiarity with Ontario Food Premises Regulation
Knowledge of CCHSA, long-term care, and OH&S; requirements
Active Canadian Society of Nutrition Management membership
Use your regulatory knowledge, purchasing capability, and dining leadership to support residents at The Village at St. Clair.

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📌 Long Term Care Dining Operations Manager (Manitoba)
🏢 Schlegel Villages
📍 Manitoba