Shape facility dietary services with nutritional standards, compliance oversight, and operational planning as a Food Service Manager. This contract position values healthcare leadership experience.
The manager establishes goals, maintains industry and legislative compliance, and coordinates service across departments. Responsibilities include supervising expenditures, procurement, inventory, budgets, costing, and financial reporting. Success requires current CSNM status, healthcare food service leadership, and dietary software proficiency.
Key Responsibilities: Ensure facility diets meet contractual nutritional standards
Maintain compliance with industry, company, and legislative standards
Supervise operational planning and departmental expenditures




Establish effective relationships with other departments
Evaluate direct subordinates’ performance and document progress
Requirements: At least five years’ leadership in healthcare food services
Experience in a labour environment
Active Canadian Society of Nutrition Management status
Degree or diploma in food, business, or hotel management
Excellent verbal, written, organizational, and people skills
Bring healthcare dietary leadership, compliance knowledge, and team-oriented management to facility food service operations.

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📌 Healthcare Dietary Services Manager (Ontario)
🏢 Compass Group
📍 Ontario