Restaurant operations leadership requires hands-on management, team development, and strong attention to food, service, and atmosphere. This is a full-time opportunity.
As Service Centre Manager, you will manage and operate the restaurant while working toward established objectives. You will recruit, onboard, and train team members, support performance and development, and oversee daily systems. The position also covers product quality, guest experience, inventory accuracy, COGS, facility maintenance, and store financials.
Key Responsibilities: Recruit, onboard, and train new team members
Support employee performance, development, and engagement
Monitor production activities and superior product quality
Take charge of guest experience and service
Review financials and create business plans
Requirements: Hands-on approach to restaurant management and operation
Ability to follow organized, efficient daily systems
Ability to control inventory accuracy and COGS
Ability to oversee facility maintenance
Availability for full time work
Lead restaurant operations through team development, product quality, guest experience, and disciplined business management every day.

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📌 Restaurant Operations Manager (Newfoundland and Labrador)
🏢 Belron Canada
📍 Newfoundland and Labrador