Supervise kitchen teams and event production through food preparation, quality checks, and service coordination. French and English bilingual communication is required for this position.
As an Events Sous Chef, you will oversee assigned kitchen personnel and help ensure food is ready for service. Responsibilities include training, cross-training, departmental communication, and adherence to company procedures. You will also support recipe reviews, production planning, and food safety administration.
Key Responsibilities: Supervise training and cross-training of kitchen personnel
Coordinate with departments to resolve service problems
Set preparation and presentation goals for food
Supervise food displays and special food requests
Complete HACCP logs and follow safety procedures
Requirements: Journeyman’s Cooks Certificate Red Seal inter-provincial
Four or more years of relevant experience
Fluency in French and English
Completion of all Compass required training
Sufficient mobility for assigned production and service tasks
Bring kitchen supervision, food quality control, bilingual communication, and production coordination to the Events Sous Chef position.

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📌 Senior Events Kitchen Supervisor (Quebec City)
🏢 Compass Group Canada
📍 Quebec City