Lead Food and Beverage operations at The Lodge at Arrow Lakes in Nakusp, BC, overseeing service, culinary teams, and guest experiences.
As Food and Beverage Manager, you support the Hotel Manager with daily lodge operations and departmental coordination. You guide teams, maintain service standards, manage inventory, and contribute to financial performance. The role combines hands-on leadership with administrative oversight, problem solving, and continuous improvement. You also support menu development, compliance, and sustainability initiatives.
Key Responsibilities: Lead front-of-house and culinary Food and Beverage operations
Coach teams and provide performance feedback
Oversee inventory, ordering, and cost controls
Maintain liquor and BC food safety compliance
Act as Duty Manager when required
Requirements: Five years of Food and Beverage leadership experience
Food Protected Certificate
BC Serving It Right certification
Hospitality, travel, or tourism education preferred
Microsoft Office technical proficiency
Bring hospitality leadership, operational judgment, and service expertise to CMH’s Food and Beverage program in Nakusp.

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📌 Food and Beverage Manager CMH (Quebec City)
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📍 Quebec City