Lead Bakery operations at Calgary Co-op by applying retail supervision, budgeting, and customer service skills. This prospect includes practical management training.
Reporting to the Centre Manager, the Bakery Manager oversees department operations and supports customer service, program execution, and profitability. An experienced Bakery Manager provides training in scheduling, appraisals, financial reports, policies, procedures, and human resources activities. The position also develops leadership skills while managing bakery standards and business objectives.
Key Responsibilities: Manage Bakery operations under company policies and merchandising standards
Develop action plans supporting business plan results
Lead financial results, budgets, sales, margins, and inventory turns




Coach Team Members through onboarding and career development
Maintain customer service, sanitation, labeling, and food safety standards
Requirements: Grade 12 education
Three years of retail supervisory experience
Business-related education is desirable
Two years of bakery retail management experience is desirable
Experience analyzing financial results is desirable
Bring retail leadership, bakery operations, financial management, and customer service expertise to Calgary Co-op’s Bakery department.

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📌 Bakery Department Manager Calgary Co-op (Alberta)
🏢 Subway Sandwiches and Salads
📍 Alberta