Lead guest experience and front of house operations at Peak Cellars in Lake Country, using hands-on hospitality leadership and wine knowledge.
As Hospitality Manager, you will oversee the Tasting Bar, Garden Bistro, retail wine shop, and events. Reporting to the General Manager, you will lead year-round and seasonal teams, set service standards, manage staffing, and support smooth, profitable operations. The role requires solid communication, judgment, and commercial awareness.
Key Responsibilities: Lead front of house operations across multiple Peak Cellars service areas
Set hospitality standards and resolve guest concerns professionally
Build schedules aligned with reservations, demand, and labour budgets
Oversee inventory, ordering, service meetings, and compliance




Drive tasting, retail, bistro, Wine Club, and event sales
Requirements: Four to five years of hospitality leadership experience
Two years managing front of house, restaurants, or tasting rooms
Experience leading teams of fifteen or more during peak seasons
Working knowledge of POS, reservations, and wine club platforms
Serving It Right, FoodSafe, and valid Class 5 BC licence
Bring winery hospitality leadership, operational judgment, and wine expertise to Peak Cellars’ Lake Country guest experience.

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📌 Winery Hospitality Operations Manager (British Columbia)
🏢 Peak Cellars
📍 British Columbia