Shape creative menus with current food trends while leading catering service, client relationships, and kitchen standards as an Executive Chef.
This Executive Chef role combines culinary creativity with operational leadership across catering and food service operations. You will develop menu options, support customer service, and apply new cooking trends and presentations while following Healthy Eating Guidelines. The role also requires communication, relationship management, and detailed safety oversight.
Key Responsibilities: Develop creative menus and food presentations
Build positive client relationships
Achieve client satisfaction with service and menus
Follow H and S policies and HACCP
Ensure compliance with WHMIS regulations
Requirements: Five years of Chef experience
Three years of leadership experience
Creative application of current food trends
Excellent written and verbal communication
Proficiency with Outlook, Word, and Excel
Combine creative culinary direction, client service, and detailed compliance practices in this Executive Chef chance.

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📌 Creative Menu Executive Chef (Ontario)
🏢 Compass Group Canada
📍 Ontario