Manage pantry operations, food safety, and guest-facing service as a Unit Manager. Maintain supplies, equipment, and welcoming service areas.
This Unit Manager position combines food service management with inventory, receiving, and facility access responsibilities. You will replenish food and beverage items, maintain sanitation standards, assist with storage and closeout, and direct product inquiries to appropriate resources. Leadership and relationship skills are central.
Key Responsibilities: Stock, clean, and maintain pantry equipment
Assist with inventory, storage, and closeout tasks
Receive deliveries and packages
Provide vendor and landlord access
Greet scheduled test-drive visitors and answer basic questions
Requirements: At least two years of related food service management experience
Ability to motivate, mentor, and lead teams
Robust management and client relationship skills
Excellent written and verbal communication
Detail-oriented approach and Microsoft Office proficiency
Bring food service management, pantry operations, and client communication expertise to this Unit Manager position supporting daily service.

#J-18808-Ljbffr

📌 Pantry Operations Manager Guest Services (Alberta)
🏢 Compass Group Canada
📍 Alberta