Showcase Polish and Ukrainian cuisine as a Chef preparing high-quality menus for members, guests, and special events. Work is temporary and event-focused.
This Chef prepares, cooks, and presents menu items while planning daily menus and feature dishes. The work includes banquets, weddings, community events, and catering functions. You will maintain consistency, quality, food safety, portion control, and presentation standards while supporting kitchen operations.
Key Responsibilities: Prepare and present Polish, Ukrainian, and other menu items
Plan daily menus and feature dishes consistently
Coordinate preparation and service for special events
Supervise, train, and support kitchen staff and volunteers
Monitor quality, portions, presentation, and equipment needs
Requirements: Experience as a Cook, Chef, or Head Chef
Restaurant, banquet, catering, or similar setting experience
Knowledge of Polish or Ukrainian cuisine is an asset
Ability to work evenings, weekends, and special events
Passion for authentic homemade meals in community settings
Bring culinary experience, event coordination, and Polish or Ukrainian cuisine knowledge to this temporary Chef assignment.

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📌 Polish Ukrainian Cuisine Chef (Ontario)
🏢 UHC-Hub of Opportunities
📍 Ontario