Develop dining teams and service standards at Cogir Senior Living while supporting residents in a position of trust. Work under the Culinary Manager.
This Dining Room Supervisor leads staff capability, workflow consistency, and resident service quality. Responsibilities include coaching, redirection, performance evaluation, recruitment, and orientation. You will also uphold Cogir’s ethics, morality, and integrity principles.
Key Responsibilities: Supervise, coach, redirect, and evaluate dining room staff
Assess service delivery and adjust routines when required
Recruit and orient dining room wait staff
Complete schedules and authorize staff leaves
Promote organizational values when serving vulnerable residents
Requirements: Ability to manage staff and available resources
At least three years’ fine dining service experience
Food and beverage or hospitality course graduation
Service excellence, human resources, or equivalent coursework
Current Vulnerable Sector Check or willingness to obtain one
Bring staff development, dining supervision, and service excellence skills to Cogir Senior Living’s resident dining experience.

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📌 Dining Room Staff Development Supervisor (Ontario)
🏢 Cogir Real Estate
📍 Ontario