Bring exceptional wine knowledge to Fogo Island Inn in Fogo Island, Newfoundland and Labrador, creating memorable dining through expert service.
As Sommelier on Shorefast’s Food and Beverage Front of House team, you will curate wine lists and guide personalized pairings. You will educate guests about Fogo beverage culture, vineyards, and winemaking. The position includes wine training, inventory oversight, and dining room service as required.
Key Responsibilities: Curate and manage an extensive wine list
Recommend pairings based on meals and preferences
Serve guests across Fogo Island Inn outlets
Train staff on wine knowledge and service techniques
Oversee ordering, receiving, and beverage storage
Requirements: Minimum seven years’ Sommelier experience in a similar establishment
Recognized sommelier certification, such as Court of Master Sommeliers or WSET
Extensive knowledge of regions, varietals, and food pairings
Excellent verbal communication and robust leadership abilities
Availability for evenings, weekends, and holidays
Use wine expertise, guest education, and leadership to shape Fogo Island Inn’s distinguished beverage experience.

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📌 Fogo Island Inn Sommelier (Newfoundland and Labrador)
🏢 Shorefast
📍 Newfoundland and Labrador