Restaurant Operations Managers oversee service procedures, customer care, and financial controls while working 40 hours weekly in a permanent position. This role requires organized leadership and attention to detail.
The Restaurant Manager determines services, implements procedures, and supervises more than 20 people. Responsibilities include inventory, supplier negotiations, health regulations, customer complaints, and service delivery. The position also uses accounting software, point of sale systems, MS Excel, and MS Office.
Key Responsibilities: Determine services and implement operational procedures
Supervise more than 20 people and conduct performance reviews
Balance cash and complete financial reports




Organize inventory and negotiate supplier arrangements
Ensure health regulations and customer service standards
Requirements: College or CEGEP education
Two years to less than three years of experience
Knowledge of accounting software and electronic cash registers
Knowledge of MS Excel, MS Office, and MS Windows
Availability for shift, evening, night, morning, or weekend work
Use restaurant operations, financial reporting, supervision, and customer service skills in this permanent management position.

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📌 Restaurant Operations Manager (Alberta)
🏢 McDonald's
📍 Alberta