Job Overview

Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices.

Responsibilities

- Prepare ingredients and assemble meals according to recipes, portion guidance, and service needs.
- Cook menu items using appropriate techniques, monitor quality, and coordinate timing for orders.
- Follow secure food handling practices, maintain clean work areas, and store ingredients appropriately.
- Support serving and food service tasks as needed, communicating order updates with the team.

Skills

Required: Practical cooking, food preparation, meal preparation, and food handling skills, with attention to food safety, cleanliness, and order accuracy. Clear communication and the ability to coordinate tasks help maintain steady kitchen service. Preferred: Food service, restaurant, kitchen, or broader food industry experience, including serving, is helpful. Your impact: Consistent, well-prepared meals help colleagues deliver a reliable dining experience to guests.

Pay: $17.60-$25.89 per hour

Work Location: In person

📌 Line Cook (Windsor)
🏢 Eastwood's Grill and Lounge
📍 Windsor