Chef de Partie (Full Time)

Collective Goods Bistro

Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.

We’re 1 year into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.

What We’re Looking For

- Experience working in high-volume, rapid paced kitchens

- Strong knife skills and experience with butchery

- Works cleanly, efficiently, and consistently under pressure

- Positive Attitude and strong communication skills

- Team-first mindset and willingness to go above and beyond

- Passion for the game!

What You Will Do

- Prep and execute service on your station

- Assist with daily prep and butchery projects

- Collaborate with the culinary team on daily operations





- Contribute ideas for daily specials

- Maintain high levels of food quality, consistency, and cleanliness

Compensation & Perks

- $50,000 annual salary to start

- Benefits after 3 months

- Weekly cash grats

- Daily Family meal

- Post-Shift Drink

- Supportive, close-knit environment

- Opportunity to grow alongside an evolving restaurant

- Opportunity to take a long weekend once per month

If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line!

Please send your resume and a brief note.

Thank you,

Kaylund and Chef Naudia

Pay: $50,000.00 per year

Benefits:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Chef de Partie (Vancouver)
🏢 Collective Goods Bistro
📍 Vancouver