Lead culinary excellence at Aspira Harvest Crossing in Tillsonburg through innovative menus, food safety, and hands-on kitchen leadership. This is permanent full-time work.
As Executive Chef, you will oversee culinary operations serving retirement living residents. You will plan menus, tailor meals to dietary needs, manage budgets, and guide the culinary team. The position emphasizes nutritious, diverse cuisine and resident satisfaction.
Key Responsibilities: Lead, plan, organize, and supervise kitchen operations
Prepare fresh, tasty, and visually plated dishes
Gather resident feedback and improve dining experiences
Manage budgets, food costs, and supply ordering
Maintain invoices, reports, and required statistics
Requirements: Degree or diploma in culinary arts
Food safety, Secure Food Handling, and Smart Serve certificates
Three to five years’ retirement living or hospitality experience
Leadership experience as Head Chef, Sous Chef, or Kitchen Manager
Eligibility to work in Canada and required background checks
Bring culinary leadership, resident-focused service, food safety, and kitchen management expertise to Aspira Harvest Crossing in Tillsonburg.

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📌 Executive Chef Retirement Living (Ontario)
🏢 Sienna Living
📍 Ontario