Shape resident-focused food services through menu management, meal quality, and customer communication as a Hospitality Manager.
This Hospitality Manager combines hospitality leadership with food service oversight, resident preference management, and operational accountability. You will communicate with stakeholders, evaluate meals and service, support menu management, control food costs, and maintain production standards. The position also covers quality assurance, reporting, staffing, and workplace safety.
Key Responsibilities: Develop resident preference knowledge and guide service delivery
Facilitate ongoing communication with stakeholders
Assist with menu management and food production
Monitor meals and service against established standards




Control food costs and implement food safety requirements
Requirements: Experience supporting food service and hospitality operations
Ability to evaluate meals, production, and service quality
Knowledge of resident-focused customer service delivery
Understanding of Food Safety Plans and HACCP
Knowledge of WHMIS and workplace safety regulations
Bring resident-focused service, menu management, food cost control, and safety knowledge to this Hospitality Manager position.

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📌 Hospitality Manager Food Services (Alberta)
🏢 Compass Group Canada
📍 Alberta