Staff leadership and service coordination anchor this permanent Restaurant Assistant Manager position. Work 30 to 40 hours weekly across day, evening, weekend, or on-call shifts.
This position involves planning restaurant operations, determining services, implementing procedures, and supervising teams of 11 to more than 20 people. Candidates need secondary school graduation or equivalent experience and one to less than two years’ experience. Responsibilities also include customer service, complaint resolution, event management, catering discussions, inventory, marketing participation, and supplier negotiations.
Key Responsibilities: Recruit, schedule, train, and supervise restaurant staff
Lead individuals and conduct employee performance reviews
Address customer complaints and provide customer service




Manage events and negotiate catering arrangements
Organize inventory and implement operational procedures
Requirements: Secondary school graduation certificate or equivalent experience
One to less than two years’ experience
Client-focused, dependable, reliable, and versatile approach
Effective interpersonal and communication skills
Ability to multitask and stand for extended periods
Bring staff leadership, customer service, event management, and operational planning skills to restaurant Assistant Manager responsibilities.

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📌 Restaurant Assistant Manager Staff (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario