Apply clinical nutrition expertise at Valley Regional Hospital as a Dietitian supporting patients, families, and communities through evidence-informed care.
This temporary, part-time Dietitian assignment belongs to NFS Clinical Nutrition VRH. You will advise on food and nutrition across health sectors, support treatment and rehabilitation, and contribute nutrition expertise within an inter-qualified team. The assignment is approximately 18 months.
Key Responsibilities: Provide competent, safe, and ethical dietetic practice
Advise patients, families, and communities on nutrition
Support health promotion, disease prevention, treatment, and rehabilitation
Collaborate with healthcare providers to ensure care continuity




Preceptor Dietetic Interns through the internship program
Requirements: Bachelor’s degree concentrated in Foods and Nutrition
Completion of a Dietetic Internship Program
Current Nova Scotia Dietetic Association registration or eligibility
Competency in dysphagia, enteral, and parenteral nutrition
Interpersonal, communication, prioritization, and problem-solving skills
Use evidence-informed clinical nutrition, collaboration, and patient counselling skills as a Dietitian at Valley Regional Hospital.

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📌 Clinical Dietitian Valley Regional Hospital (Nova Scotia)
🏢 Nova Scotia Health
📍 Nova Scotia