Prepare refined meals as a Red Seal Journeyperson Cook at Fairmont Empress in Victoria, BC, supporting qualified kitchen operations.
This seasonal, full-time position offers 30 to 40 hours weekly within Fairmont Empress’s kitchen team. You will prepare individual dishes and dietary meals, support menus, guide staff, and maintain food safety standards. English is the language of work.
Key Responsibilities: Prepare meals, individual dishes, and special dietary meals
Assist with seasonal and tasting menu planning
Supervise, schedule, and assign kitchen staff tasks
Maintain inventory and order food, supplies, and equipment
Oversee cleanliness, storage, and daily kitchen operations
Requirements: Secondary school completion
Red Seal certification
Apprenticeship, cooking program, or commercial cooking experience
Food Safe certification and strong sanitation knowledge
Ability to lift up to 50 pounds and stand eight hours
Bring Red Seal certification, food preparation expertise, and kitchen leadership to Fairmont Empress’s Victoria culinary team.

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📌 Red Seal Journeyperson Cook Victoria (British Columbia)
🏢 Fairmont Empress Hotel
📍 British Columbia