Lead restaurant operations in Winnipeg through daily planning, staff supervision, and customer service at a physical workplace. Apply your experience under pressure.
This permanent, full time Restaurant Manager position requires two to less than three years of experience. You will evaluate operations, monitor performance, train staff, and maintain inventory. The role also includes performance reviews, health and safety compliance, catering negotiations, and complaint resolution.
Key Responsibilities: Evaluate and organize daily restaurant operations
Monitor staff performance and conduct performance reviews
Train and supervise five to ten people
Organize inventory and follow health and safety regulations
Address complaints and negotiate catering arrangements
Requirements: Two to less than three years of experience
One to two-year college or CEGEP certificate or diploma
Ability to work at the physical location
Accuracy, organization, reliability, and flexibility
Client focus and ability to multitask
Bring restaurant operations, staff supervision, inventory, and customer service experience to this Winnipeg management position.

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📌 Restaurant Operations Manager Winnipeg (Manitoba)
🏢 Taco Time-Polo Park
📍 Manitoba