Lead culinary creativity at Cogir Senior Living while managing dining operations, resident satisfaction, and a team of culinary professionals. Bring culinary expertise and strong leadership.
As Culinary Manager, you will oversee a retirement-living culinary and dining department. You will recruit, train, and guide culinary and service professionals while collaborating with executives, culinary leaders, and residents. The focus includes diverse menus, premium ingredients, presentation, cost efficiency, and resident satisfaction.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals
Manage culinary and dining department operations
Collaborate with directors, managers, and residents
Oversee financials, cost efficiency,



and food costs
Deliver high-quality menus, service, and presentation
Requirements: Several years of skilled chef experience
Prior culinary supervisory or leadership experience
Food Safety or Food Handler's Certification
Post-secondary education in culinary management or related field
Strong culinary, communication, and interpersonal skills
Use culinary innovation, leadership, and operational knowledge to enhance dining experiences for Cogir Senior Living residents.

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📌 Senior Living Culinary Manager (Ontario)
🏢 Cogir Real Estate
📍 Ontario