Lead exceptional guest experiences at House of Social Hall in Manchester, overseeing floor operations, service standards, and team performance across five kitchens.
As Restaurant Manager, you will manage busy hospitality operations and connect guests, kitchens, bars, hosts, and management. The role covers guest journeys, bookings, events, training, food knowledge, compliance, reporting, and commercial performance. You will work closely with kitchen partners and the Head of F&B.;
Key Responsibilities: Lead exceptional guest service throughout every shift
Oversee bookings, table management, events, and floor operations
Coach floor and host teams through training
Monitor allergen, licensing, health and safety compliance
Complete venue walks, quality checks,



and operational reports
Requirements: Proven leadership in restaurants, bars, food halls, or hospitality destinations
Experience building engaged, high-performing teams
Commercial experience managing P&L; and controlling costs
Knowledge of food safety, licensing, and venue compliance
Flexibility for diverse shifts, weekends, and bank holidays
Bring operational leadership, commercial awareness, and guest-service expertise to House of Social Hall’s Manchester food hall.

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📌 Restaurant Manager Manchester Food Hall (Nova Scotia)
🏢 Vita Student
📍 Nova Scotia