Coordinate peak-period service in a high-volume restaurant as a Food Service Supervisor, supporting staffing, scheduling, and smooth daily operations onsite.
As a Food Service Supervisor, you will organize staff activities through breakfast, lunch, and dinner service. The work includes assisting with schedules and shift management, maintaining adequate staffing levels, and supervising front-of-house and kitchen teams. You will also address customer concerns and support service recovery.
Key Responsibilities: Coordinate staff activities during peak restaurant service periods
Assist with scheduling and shift management
Support adequate staffing levels across operating periods
Supervise front-of-house and kitchen employees
Handle concerns and support service recovery when needed
Requirements: Secondary school graduation certificate
One year to less than two years of experience
English language ability
Work completed at the physical location
Compliance with company policies and health regulations
Use shift coordination, staffing support, and customer concern resolution skills to supervise high-volume restaurant service onsite.

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📌 High Volume Restaurant Shift Supervisor (British Columbia)
🏢 Denny's Restaurant
📍 British Columbia