Build restaurant leadership expertise with JOEY through a three-month accelerated program focused on operations and people development. Lead with confidence.
As a Service Leader, you will learn to run a multi-million-dollar restaurant while developing coaching and leadership skills. You will contribute to restaurant success by attracting, retaining, and developing a high-performing team. The program provides training and education within JOEY Operations.
Key Responsibilities: Learn how to effectively run a multi-million-dollar restaurant
Attract, retain, and develop a team of 50-100 individuals
Drive personal growth across a high-performing team
Execute quarterly strategic planning goals efficiently
Uphold product, profit, setting,



and experience standards
Requirements: One to three or more years team leadership experience
Ability to develop, coach, and inspire high-performing teams
Proactive recruiting, hiring, and talent retention skills
Ability to manage in-store budgets and forecasts
Openness to supporting new restaurant openings across Canada and the United States
Develop restaurant operations, coaching, and strategic planning expertise while leading people through JOEY’s high-performing culture.

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📌 JOEY Service Leader Development Program (Alberta)
🏢 JOEY Restaurants
📍 Alberta