Bray’s is hiring: Lead Cook (full time, 40 hrs/week)

Bray’s is a shared-plates restaurant in the Janion, and our menu changes all the time based on what’s good, local and in season right now. We’re looking for a lead cook to join our small kitchen crew. You’d be someone who likes cooking on a menu that changes often, wants to keep getting better, and works well with a tight team.

The job

- Cook a rotating menu of small, composed plates
- Work clean and stay organized from setup through close
- Help with ordering and inventory
- Keep food safety and sanitation standards high

What you bring

- At least 2 year of kitchen experience
- Solid knife skills and a valuable grounding in classic techniques
- The ability to stay calm and efficient when service gets busy
- Attention to detail and a real interest in good food
- Clear communication and ownership of your work
- Openness to feedback and to learning new things




- Comfort working on your own and as part of a small team
- Availability for evenings and weekends (all shifts run until 11pm or midnight)

What you get

- $22 to $24/hour, depending on experience
- Tip share
- A 4-day week (four 10-hour shifts)
- Red Seal apprenticeship support for the right candidate

We want cooks who take pride in what goes out on the plate and help keep the kitchen a good place to work. If that sounds like you, send us your resume, any relevant certifications, and a few lines about why you want to cook at Bray’s.

We look forward to hearing from you.

Job Type: Part-time

Pay: $22.00-$24.00 per hour

Benefits:

- Discounted or free food

Language:

- English (preferred)

Work Location: In person

📌 Lead Cook (Victoria)
🏢 Bray's
📍 Victoria