Secondary (high) school graduation certificate.Demonstrate new cooking techniques and current equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers...
Permanent
Education Secondary (high) school graduation certificate
Work setting Various locations
Tasks Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards




Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision 1 to 2 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options Early morning
Evening
Shift
Experience 2 years to less than 3 years
Employment terms options Morning
Day

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📌 Chef (Nova Scotia)
🏢 Spitfire Arms Alehouse/ Hole in the Wall Restaurant
📍 Nova Scotia