Manage the full restaurant operation at A&W;’s Mayfair Shopping Centre in Victoria, using leadership and financial management expertise daily.
The Restaurant Manager leads customer experience, A&W; standards, compliance, team performance, and profitability. Candidates need three to five years of restaurant management experience and a secondary school certificate or equivalent. Responsibilities span operations, human resources, accounting, inventory, guest service, and local marketing initiatives while maintaining a secure, inclusive workplace.
Key Responsibilities: Forecast sales and adjust strategies for budgets and growth targets
Complete accounting, payroll, administrative, and period-end tasks accurately
Recruit staff, address performance issues, and develop team members




Ensure regulatory, health, safety, and food-handling compliance
Monitor feedback trends and deliver effective service recovery
Requirements: Restaurant management experience of three to five years
Knowledge of restaurant operating systems and standards
Ability to manage budgets, P&Ls;, and controllable costs
Interest and ability to develop others
FOODSAFE Level 1 required; Level 2 preferred
Bring operational expertise, people development, and financial insight to oversee A&W; restaurant performance in Victoria, British Columbia.

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📌 Restaurant General Manager Victoria BC (British Columbia)
🏢 A&W Food Services of Canada
📍 British Columbia