Support station operations as a Cook in Edmonton, combining manual dexterity, kitchen equipment knowledge, and dependable sanitation practices. This contract ends January 31, 2027.
The Cook works in a high-temperature kitchen while preparing food in a timely, sanitary, and consistent manner. Responsibilities include station setup, clean-as-you-go practices, equipment use, restocking, storage, and additional duties requested by the Chef or Sous Chef.
Key Responsibilities: Maintain stations according to restaurant guidelines
Use knives and kitchen appliances safely
Restock items and prepare for future needs
Execute daily, weekly, and monthly cleaning schedules
Fill open shifts when staffing needs vary
Requirements: Minimum one year of skilled cooking experience
High school diploma or GED equivalent
Ability to stand throughout the workday
Ability to transport 50 pounds occasionally
Flexibility and effective teamwork skills
Apply your station organization, equipment knowledge, and cooking experience to maintain safe, productive kitchen service in Edmonton.

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📌 Culinary Cook Station Operations (Alberta)
🏢 Cineplex Entertainment
📍 Alberta