Build repeatable restaurant systems at Tejano Cantina in Saint-Henri, Montreal, supporting consistent service and expansion to new locations.
This Front of House and Hospitality Manager combines hands-on leadership with operational structure. You will document systems, train staff, manage Lightspeed and Uber Eats, and coordinate front-of-house service with the kitchen. You will also use results to improve accuracy, speed, guest feedback, catering sales, and promotions.
Key Responsibilities: Document systems for future restaurant locations
Train staff on POS and delivery platforms
Maintain accurate menus, promotions, reporting, and troubleshooting
Coach teams and uphold daily service standards
Act on operational and sales performance numbers
Requirements: Experience leading teams in high-volume restaurants
Hands-on Lightspeed and Uber Eats experience required
Ability to create guides, plans, checklists, and standards
Solid organization while managing competing priorities
Fluent English and French communication skills
Apply your restaurant operations, platform management, training, and systems-building strengths to Tejano Cantina’s growth plans.

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📌 Restaurant Operations Systems Manager (Quebec City)
🏢 Tejano BBQ Burrito
📍 Quebec City