Overview

The MEAT CLERK supports an organized, clean, and welcoming retail department. This role combines customer service and retail sales with product merchandising, cashiering, and routine department upkeep.

Duties

- Assist customers with product questions, communicate clearly, and provide courteous service.
- Arrange and replenish merchandise, maintain attractive displays, and keep the department clean and orderly.
- Process purchases accurately at the register and support routine department maintenance.
- Use organizational skills to manage daily tasks; operate a forklift when needed and authorized.

Your impact: Helpful service and well-maintained displays make shopping easier for customers and support smooth teamwork.

Experience

Required: Clear communication, customer service, organization, and the ability to handle retail sales,



cashiering, merchandising, cleaning, and routine maintenance tasks reliably. Practical attention to cleanliness and orderly product presentation supports a safe, inviting department. Preferred: Previous retail or meat department experience, bilingual communication skills, and familiarity with forklift operation are valuable strengths. Candidates who work well with customers and colleagues can contribute to a dependable shopping experience and an efficiently maintained department.

Pay: $17.60-$18.00 per hour

Expected hours: 15.0 – 20.0 per week

Perks:

- Casual dress
- On-site parking

Work Location: In person

📌 MEAT CLERK (Richmond Hill)
🏢 Brunos Fine Foods
📍 Richmond Hill