Department: Quality

Reports to: QC Supervisor

The annual pay range for the role is $46,000 to $55,000 plus, bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.

Overview:

Reporting to the QC Supervisor, the scope of this position involves performing the pre-operational inspection, ensuring the production process meets superior food safety systems (HACCP) and quality standards from entry of raw materials into the facility, to the processing of goods, to shipment of finished product.

Key Responsibilities:

- Prepare samples, media and buffers used for daily analysis
- Perform chemical, microbiological and organoleptic testing of raw ingredients, work in progress and finished products
- Generate test results with a high level of accuracy and reliability
- Conduct product testing and complete environmental monitoring
- Produce reports for internal and external customers
- Computer data entry of various information for the purpose of releasing product for shipment and maintaining accurate records
- Maintain laboratory equipment and maintain cleanliness within the lab
- Work closely with production staff in the areas of sanitation, hygiene, product quality, GMPs and related necessary training
- Monitor and maintain the Quality, Food Safety and SQF systems
- Has complete authority to stop the manufacture of food if any unsafe conditions are encountered or the quality of the product might be compromised
- Reports to the Manager/Supervisor, QC any issues or barriers encountered in the accomplishment of duties above
- Complete tasks in a timely manner
- Maintaining and order necessary lab supplies
- Other duties as assigned by Management

Qualifications:

- Minimum of 3 years’ experience in the food industry
- Bachelor of Science Degree or Diploma in Microbiology or Food Science
- Knowledge of microbiological procedures and autoclaving techniques
- Knowledge of HACCP, GMPs, allergens, and food security




- Excellent interpersonal, verbal/written communication and problem-solving skills
- Proficient computer abilities using Word & Excel
- Own transportation and ability to work weekends

Environment:

Our manufacturing sites are active food production environments, and conditions can vary by area. You may experience warm, humid or damp conditions, cooler temperatures in refrigerated or freezer areas, and noticeable aromas from the food products being produced.

Gay Lea Foods is a Canadian, dairy farmer‑owned co‑operative with a clear purpose: to enrich life with dairy. Founded in 1958, the co‑operative produces high‑quality dairy products while creating lasting value for farming families, meaningful opportunities for employees, and positive impact in communities across Canada. As a co‑operative, Gay Lea Foods believes that when the business succeeds, its members, people, and communities should succeed along with it. To learn more, visit gaylea.com.

Gay Lea Foods is an equal-chance employer and values diversity in our workplace.

Reasonable accommodation is available upon request throughout our recruitment and selection process.

Gay Lea Foods may use artificial intelligence (AI) tools to support aspects of the recruitment process, including screening and assessment.

We are currently accepting applications for this open position.

Thank you for your interest in Gay Lea Foods.

Wishing you all the best with your career search!

Job Type: Fixed term contract

Pay: $46,000.00-$55,000.00 per year

Application question(s):

- Our manufacturing sites have food safety requirements that include wearing required personal protective equipment (PPE) provided by us, such as safety footwear, hearing protection, hair or beard nets, and protective clothing, as applicable to the role. Employees are also required not to wear jewelry or nail polish or acrylics/gels or eye lash extensions while on shift. Are you comfortable meeting these requirements?

Location:

- Madoc, ON (preferred)

Work Location: In person

📌 Quality Control Technician (Madoc)
🏢 Gay Lea Foods
📍 Madoc