Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will play a vital part in food preparation and meal assembly, ensuring that our dishes meet high standards of quality and presentation. The ideal candidate will have experience in the food industry and a passion for cooking, along with a commitment to food safety and hygiene practices.

Responsibilities

- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in the cooking process by following recipes and guidelines to create high-quality meals.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is sanitized and properly stored.
- Adhere to food safety regulations and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.




- Support the head chef in menu planning and development as needed.

Requirements

- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and helping others enjoy delicious meals.

Join our team as a Line Cook/Prep Cook where your culinary skills will contribute to creating memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Benefits:

- Discounted or free food
- Versatile schedule
- On-site parking

Language:

- English (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 Lapetiteiza
📍 Edmonton