Overview

The Kitchen Helper/Cook supports daily kitchen operations through food preparation, cooking, meal preparation, and serving. This hands-on role helps keep meals moving smoothly from preparation through service while contributing to a clean, organized work area.

Responsibilities

- Prepare ingredients and assist with cooking meals according to kitchen instructions and service needs.
- Serve food promptly and courteously, helping maintain an orderly flow during meal service.
- Follow food handling and food safety practices while keeping preparation and service areas clean.
- Coordinate with kitchen colleagues to organize tasks and replenish items as needed. Your impact: timely, careful service helps colleagues deliver meals efficiently and gives customers a positive dining experience.

Requirements

Required:



Practical food preparation, cooking, serving, and food handling capabilities, with attention to food safety, cleanliness, and teamwork. These skills support safe meal preparation and dependable service in a busy kitchen. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful. Familiarity with meal preparation and the pace of food service can support smooth coordination with colleagues and consistent service for customers.

Pay: $16.40-$19.40 per hour

Expected hours: 20.0 – 40.0 per week

Advantages:

- On-site parking

Work Location: In person

📌 Kitchen Helper/Cook (Winnipeg)
🏢 Gogi Korean BBQ Winnipeg
📍 Winnipeg