Lead kitchen teams through recipe development, food preparation, and staff training across various locations. This permanent Chef role includes shift work.
The Chef supervises specialist chefs, chefs, cooks, and other kitchen workers. Responsibilities include creating recipes, planning menus, maintaining food quality, and preparing meals for customers, guests, and functions. The position also covers several restaurants and supervises one to two people.
Key Responsibilities: Demonstrate cooking techniques and new equipment to staff
Supervise chefs, cooks, and other kitchen workers
Create recipes and plan menus meeting quality standards
Prepare meals and specialty foods for customers
Recruit, hire, and train kitchen staff
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Productive interpersonal skills and reliability
Flexibility, initiative, and organized work habits
Ability to work under pressure and stand extensively
Apply your Chef leadership, recipe creation, and cooking expertise while coordinating food preparation across several restaurants.

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📌 Chef Kitchen Supervisor Recipe Development (Nova Scotia)
🏢 Spitfire Arms Alehouse/ Hole in the Wall Restaurant
📍 Nova Scotia