Lead remote-site meal service at Sodexo’s Kettle Camp through kitchen supervision, scratch cooking, and organized daily scheduling. Work follows a 21/7 rotation.
The First Cook supports a safe, comfortable camp environment by preparing meals for workers living far from home. You will supervise kitchen staff and housekeepers, train employees on duties and requirements, and assign daily activities. The work includes flavor-focused scratch cooking, inventory tracking, supply ordering, and compliance with IMS and HACCP. Flexibility is required when teams arrive early or late, with hourly pay beginning at the first meal and ending after the last person is served.
Key Responsibilities: Supervise kitchen staff and housekeepers at the remote camp




Train staff on duties and required training procedures
Assign daily work activities and coordinate meal preparation
Maintain inventory records and order kitchen supplies
Prepare meals and snacks for the camp crew
Requirements: Valuable understanding of flavor profiles
Scratch cooking experience
Strong safety culture and safety experience
Food safety or food handling certificate
Ability to lift and stand for long periods
Apply your remote camp supervision, scratch cooking, scheduling, and safety experience as Sodexo’s Kettle Camp First Cook.

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📌 First Cook Remote Site Supervisor (Alberta)
🏢 Sodexo
📍 Alberta